FOOD AND NUTRITION SYLLABUS, NCDC

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July 4, 2025
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FOOD AND NUTRITION SYLLABUS, NCDC

Category: A'level

Description:
ADVANCED SECONDARY CURRICULUM, FOOD AND NUTRITION SYLLABUS, NCDC The Food and Nutrition syllabus equips learners with skills in meal management, nutrition health, and food value addition, emphasising the use of locally available materials to create products that support import substitution and everyday use. The syllabus fosters the development of Higher-Order Thinking Skills (HOTS) such as inquiry, creativity, innovation, decision-making, critical thinking, and problem-solving through learner-centred pedagogies and hands-on experiences in real-life situations. It recognises diverse learner abilities and styles, promoting inclusive participation of all groups, including learners with special needs, girls, and boys, while recognising diverse learning abilities and styles.

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